Thursday, April 26, 2012
Mother's day Giveaway!!
to enter visit here: www.kinseyholtphotography.com
Thursday, April 12, 2012
Sweet & Sour Stir fry!
Sweet and Sour Chicken Stir-Fry
Recipe by ourbestbites.com
Ingredients
1 tablespoon cornstarch
1/4 cup cold water
1 8 ounce can pineapple chunks, drained and juices reserved
3 tablespoons ketchup
1 tablespoon soy sauce
2 tablespoons brown sugar
1 teaspoon rice vinegar
3-4 teaspoons vegetable oil, divided
1 pound boneless, skinless chicken breast or thighs diced into 1 inch pieces
(you could also use pork tenderloin, or sliced boneless pork chops)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 garlic cloves, minced
1 tablespoon minced fresh ginger
3 cups broccoli florets
1 medium bell pepper, stemmed , seeded, and cut into 1/2 inch squares*
hot cooked white or brown rice
*In this post, I used half of the bell pepper, and added 1/2 of a diced onion as well
Instructions
Start cooking your rice so it will be ready.
Combine cornstarch and water in a medium sized bowl and stir to dissolve. Add the reserved pineapple juice*, ketchup, soy sauce, brown sugar, and vinegar to the bowl and stir to combine.
*If you’re using a stainless steel pan, save pineapple juice for de-glazing it
heat 2-3 teaspoons of the oil in a wok or large nonstick skillet over medium-high heat. Add the chicken, salt, pepper, garlic, and ginger. Stir-fry until the chicken is cooked and no longer pink, 3-4 minutes. Remove chicken from pan and cover to keep warm.
Add the remaining 1-2 teaspoons oil to the pan and add the broccoli and bell pepper. Stir-fry over medium-high heat until the vegetables are crisp-tender and the broccoli is bright green, 3-5 minutes.
Return the chicken to the pan and add the pineapple chunks and sauce mixture. Bring to a simmer and cook until everything is heated through and the sauce has thickened, 1-2 minutes. Season with additional salt and pepper to taste. Serve over the hot cooked rice. If desired, top with sesame seeds and chopped fresh cilantro or parsley.
Serves 4 (or more like 6 if you’ve got some kiddos in the mix
Wednesday, April 11, 2012
Spring!
I love Spring! and I love easter! I love when the weather is just starting to get warm and all the flowers start to bloom...yah right who am I kidding!!! not in Calgary! lol maybe in Vancouver where I grew up but not here....we are still getting snow! Even though this week the sun is starting to come out none of my flowers in my garden have bloomed yet and I'm patiently waiting because I have a huge garden/patio and I want to do some gardening....hopefully soon. I'm now on week 10 of being off work due to my sickness and I tell ya I start to get really bored and I have all these projects in mind that I need to start working on. I'm working on a baby blanket right now but I do want a sewing machine because I much rather sew than crochet.